I have been noticing lately that I been chowing down on seven servings of pure fruits. I need more fresh raw veggies in my body.
Pizza my friend made:
One premade crust
10 yukon gold potatoes chopped up
2 cups of semen
1/2 cup slugs
1/2 cup leeches
4 inflamed appendices cut in thirds
A pint of children’s tears
Put it all on the crust and bake for 45 minutes or until the slugs are screaming and the semen is bubbling.
LASAGNA PIZZA! Don’t ask me why I decided to make such a labor-intensive pizza on a day when the heat index topped 100F –
so much sauteing! and the boiling! hot noodles! please dog just let me crawl into a hole filled with ice cream and die!
– but I did and it was totally worth it. Best pizza I’ve had in a while. 180+ minutes to make, less than 8 minutes to eat. NO REGRETS.
Inspired by a pie from Ian’s that I spotted on tumblr, this pizza sports a layer of lasagna as I typically make it: namely, filled with tender, sauteed goodness like mushrooms, garlic, carrots, zucchini, and cauliflower. And cheese. Mozzarella Daiya as far as the tongue can stretch!
To wit, a cross-section:
Just look at all that hot, juicy veggie action! What do vegans eat? THIS, PEOPLE! THIS IS WHAT VEGANS EAT!
Today I went out to dinner for the first time as a vegan with Kimmie. Luckily our waitress was wicked nice and made sure i could eat everything and I got this awesome pizza without cheese :)
I’m addicted to vegan pizza. This is probably the fourth or fifth pizza I’ve had in a month! No regrets.
I made this tonight for my brother (he’s vegan too!), his girlfriend and myself. I got the dough from whole foods because I was too lazy to make my own. Topped it with garlic basil tomato sauce, mozzarella Daiya cheese, some Yves pepperoni, and chopped bell peppers (green and red!)
Absolutely LOVED it <3 I was so excited to eat it that I didn’t wait long enough for it to cool down so I burned my tongue a bit! Totes worth it.
