Pizza my friend made:
One premade crust
10 yukon gold potatoes chopped up
2 cups of semen
1/2 cup slugs
1/2 cup leeches
4 inflamed appendices cut in thirds
A pint of children’s tears
Put it all on the crust and bake for 45 minutes or until the slugs are screaming and the semen is bubbling.
Top: Bird’s Nest Pizza: asparagus, quail’s egg, black truffle.
Bottom: Stracciatella, tomato, arugula.
Co. makes the best pizza. Seriously.
Taken with Instagram at Co.
We made a pepperoni #pizza (with a slice with Jalepeno) with a garlic butter parmesan crust. (Taken with instagram)
Oh hello large little Caesars pizza. You are all mine.
LASAGNA PIZZA! Don’t ask me why I decided to make such a labor-intensive pizza on a day when the heat index topped 100F –
so much sauteing! and the boiling! hot noodles! please dog just let me crawl into a hole filled with ice cream and die!
– but I did and it was totally worth it. Best pizza I’ve had in a while. 180+ minutes to make, less than 8 minutes to eat. NO REGRETS.
Inspired by a pie from Ian’s that I spotted on tumblr, this pizza sports a layer of lasagna as I typically make it: namely, filled with tender, sauteed goodness like mushrooms, garlic, carrots, zucchini, and cauliflower. And cheese. Mozzarella Daiya as far as the tongue can stretch!
To wit, a cross-section:
Just look at all that hot, juicy veggie action! What do vegans eat? THIS, PEOPLE! THIS IS WHAT VEGANS EAT!
