fun tip that I learnt from work #1: if you’re drinking lemonade, put in a wedge or two of lime, and a few mint leaves. it’ll taste so much better
Baking calms my aching soul.
Shown: A red velvet cupcake with a twist and a sparkle.
The twist: Teal colored white chocolate cream cheese frosting.
The sparkle: Edible silver glitter dust.
A mini baby golden beet, some celery, broccoli, lots of arugula and cilantro.
